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Date recorded as the time of writing.
13/07/1962
The year in which a vessel’s construction is completed.
1958
The individual and/or organisation listed as having been responsible for constructing the vessel. This can/may be the same as the owner and/or manager.
Kockums Mek Verkstads A B
The port or place in which the vessel’s construction took place, at the time of writing.
Malmo
Other/additional record(s) specifically mentioned, referenced or associated to another record.
Rotterdam 54211
Name of the individual/entity/organisation responsible for authoring the record
E M Dudock
Broad categories and subdivisions of vessels related to their purpose or function.
undefined
Predominant material(s) utilised in a vessel’s construction.
Steel
A ship’s total internal volume in ‘register tons’ (replaced by gross tonnage post 1982).
13069
Is machinery fitted at the aft of the vessel?
No
Generally a smaller additional auxiliary boiler (often used while the vessel is at port).
No
Name of the Proving House responsible for the public testing and certification of a vessel’s anchors and/or chain cables.
No
1962
Name of ship as recorded on the record
Southern Clipper
The process of transferring a vessel to water, but not necessarily her completion.
07/10/1957
Unique identifier for a given ship, it is assigned by a builder.
394
Official administrative title (often printed) of a record used by Lloyd’s Register or external organisations.
Certificate of Survey of Machinery
Records that constitute Lloyd’s Register’s first official encounters with a specific vessel, e.g. a survey report.
N
Location where the document is written.
Rotterdam
A vessel’s means of propulsion.
Motor (internal combustion)
Is the steamer assisted by sail?
No
Confirmation as to whether the vessel was equipped with refrigeration machinery to aid in the transport of frozen or chilled cargo/goods.
No
Does the vessel possess an auxiliary power source?
No
Is electric lighting fitted to the vessel?
No
A vessel’s calculated maximum speed.
1962
Physical extent of a record.
1
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